I first tasted the Morir Soñando ( translates to 'to die in a dream') when I was little girl. It was one of those flavors that I recalled throughout much of my life but never came close to tasting again until I worked in the kitchen of Le Bernardin. It was often made up by one of the Dominican cooks who worked the morning shift. On the days that I was able to work a morning shift, and get there early enough after dropping my kids at school, I would be able to enjoy this gorgeous concoction of milk, sugar and OJ over ice, served in a tall acrylic tumbler a la 70's diner, it really is unsurpassed by most.
Morir Soñando: serves 2

* 2 cups orange juice
* 1/4 -1/2 cup of sugar (to taste)
* 2 cups whole milk
* 2 1/2 cup of ice cubes
While very simple to make, there are a few tricks that must be adhered to. The milk must be very cold, and you have to allow for some time for the sugar to the milk to dissolve before mixing in the juice. After the milk/sugar mixture has chilled, add the ice. In a slow stream, add the OJ while mixing all the while. Pour into two tall glasses (along with the ice), take a seat, put your feet up and enjoy.
This next drink, La Paloma, is a cocktail, which on a day like today, I should have made hours ago.
I like to eyeball this one when I make it.

Now chillll. . .
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